Dobla has been sponsoring numerous competitions organized in our discipline for several years. Our reasons are obvious. Not only are we on top of developments in doing so but we also like to support the initiatives of all these professionals who help us to optimize our products and service.
The Worldchampionships for pastry chefs. Dobla is happy to contribute as a member of Coupe du Monde de la Pâtisserie
We also support one of the contesting teams of Coupe du Monde de la Patisserie: Pastry Team USA
Gilles Renusson - John Kraus - Joshua Johnson - Scott Green
Pastry team USA
The Asian Pastry Cup will have its final at Dobla Asia
Next to that we organise jam sessions with clients in our Innovation Center.