DATES POUND CAKE - 6 MOLDS SN 2132 305G/MOLD
Blend well all the ingredients except egg white(b) and honey. Make a meringue with egg white(b) and honey. Fold well and bake at 170°C for 30 minutes.
Autumn pound cake Raya Dates
Eating dates after a long day of fasting can help the body's blood glucose levels quickly return to normal.
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Recipe
Download RecipeDATES POUND CAKE - 6 MOLDS SN 2132 305G/MOLD
- Almond powder 360g
- Brown Sugar 300g
- Egg White (a) 99g
- Egg Yolk 120g
- Icing Sugar 126g
- Clarified Butter 345g
- Salt 1g
- Cake Flour 171g
- Honey 60g
- Dates 60g
- Total 2062g
DARK GOURMET GLAZE- 1 SET FOR ALL
- Dark Chocolate Couverture 76% 600g
- Almond Oil 83g
- Toasted Hazelnut 50g
- Dates 20g
- Total 753g
DARK GOURMET GLAZE- 1 SET FOR ALL
Mix well use at 40°C.
Assembly, layout and finishing
Once the cake is cold, glaze with chocolate gourmet glaze.
Decoration with Dobla Geometric leaf.