Stir together the powder ingredients. Always mixing add the egg whites until obtain a batter cosistency. Add the honey,carrots and the butter. Pour in quenelle silicon forms and bake at 165C for 12-15 minutes. Blast freeze once fully cooked and keeep in the freezer.
Dissolve the joypaste in the water, add the top cream and stir with a wisk, let rest for 3 minutes. Add the cream and stir gently with a rubber spatula.
Melt all ingredients togheter, keep warm at 40C.
With the help of a toothpick dip the frozen carrot cake into the tangerine custard, making sure to cover all the surface of the cake and to start giving a carrot shape to the dessert. Put the cake in the blast chiller to set the custard. When the custard is set dip into the orange coating creating a fine crust. Let set the cake in the fridge, remove the tooth pick and decorate with the CURVY LEAF GREEN and the new CUTE BUNNY.