Preparation
Ingredients
SALTED HONEY CARAMEL
Honey 80g
Sugar 40g
Cream 190g
Glucose 60g
Salt 3g
Butter 40g
HONEY ROSEMARY CONCENTRATE
Honey 60g
Glucose 40g
Orange Zest 2g
Orange Juice 5g
Milled Rosemary 0.5g
LEMON CREMEUX
Honey 100g
Lemon Juice 40g
Lime Juice 20g
Lime Zest 5g
Whole Eggs 140g
Sugar 120g
Gelatine 5g
Butter 200g
SABLEE BISCUIT
Butter 190g
T45 Flour 190g
Fine Sugar 115g
Almond Flour 40g
Salt 2g
Carbon 2g
Vanilla 2g
Whole Eggs 80g
Honey 80g
Sugar 40g
Cream 190g
Glucose 60g
Salt 3g
Butter 40g
HONEY ROSEMARY CONCENTRATE
Honey 60g
Glucose 40g
Orange Zest 2g
Orange Juice 5g
Milled Rosemary 0.5g
LEMON CREMEUX
Honey 100g
Lemon Juice 40g
Lime Juice 20g
Lime Zest 5g
Whole Eggs 140g
Sugar 120g
Gelatine 5g
Butter 200g
SABLEE BISCUIT
Butter 190g
T45 Flour 190g
Fine Sugar 115g
Almond Flour 40g
Salt 2g
Carbon 2g
Vanilla 2g
Whole Eggs 80g
Recipe
Download pdf (4kB)SALTED HONEY CARAMEL
HONEY ROSEMARY CONCENTRATE
LEMON CREMEUX
SABLEE BISCUIT