Preparation
Ingredients
Yoghurt mousse
9 grams of gelatin
45 grams of water
250 grams of greek yogurt
165 grams of mascarpone
115 grams of powdersugar
17 grams of yogurt powder
Juice of 1 lime
250 gram whipped cream
Cake (biscuit)
140 gram milk
100 gram butter
140 gram flour
170 grams of egg yolk
75 grams of egg
225 grams of egg white
130 grams of sugar
Raspberry gel
300 grams of raspberry puree
20 grams limejuice
30 gram of dextrose
19 gram of creamy gel (new tex)
Caramel cream
230 grams of glucose
200 grams of sugar
600 grams of whipped cream
1 vanilla stick
3 grams of salt
750 grams of milk chocolate
9 grams of gelatin
45 grams of water
250 grams of greek yogurt
165 grams of mascarpone
115 grams of powdersugar
17 grams of yogurt powder
Juice of 1 lime
250 gram whipped cream
Cake (biscuit)
140 gram milk
100 gram butter
140 gram flour
170 grams of egg yolk
75 grams of egg
225 grams of egg white
130 grams of sugar
Raspberry gel
300 grams of raspberry puree
20 grams limejuice
30 gram of dextrose
19 gram of creamy gel (new tex)
Caramel cream
230 grams of glucose
200 grams of sugar
600 grams of whipped cream
1 vanilla stick
3 grams of salt
750 grams of milk chocolate
