Preparation
Ingredients
DELIMACARON
g 1000 Delimacaron
g 200 Water
Whip in planetary mixer at high speed for 5 min. By using a pastry bag with a plain nozzle, pipe out small disks of the desired size on an oven paper or a silicone mat. Wait until the surface of each disk becomes crusty (minimum 10-15 min, max 1 hour). Bake at 150°C for 15-18 min (with static ovens, keep the valve open).
Crème Filling
g 300 Wonder Chocolate White
g 5 Joypaste Rose
Mix ingredients together until creamy texture. Filled the macaroon then decorate with Dobla Mini Rose Red.
g 1000 Delimacaron
g 200 Water
Whip in planetary mixer at high speed for 5 min. By using a pastry bag with a plain nozzle, pipe out small disks of the desired size on an oven paper or a silicone mat. Wait until the surface of each disk becomes crusty (minimum 10-15 min, max 1 hour). Bake at 150°C for 15-18 min (with static ovens, keep the valve open).
Crème Filling
g 300 Wonder Chocolate White
g 5 Joypaste Rose
Mix ingredients together until creamy texture. Filled the macaroon then decorate with Dobla Mini Rose Red.
