Honey Caramel Pot

The importance of sugar is playing a more dominant aspect on what we consumer, however its not through the reduction. for the pastry chef the inclusion of using natural sugar and elements is now at the forefront of most recipe development and creating more harmonise levels of flavours to natural shine within a recipe. the reduction of sugar plays a big part of both taste and structure but reducing this element to more natural source will ensure that the dessert deliversw its maximium potential to give the consumer an experience to remember. This dessert is reflection of this and using the Dobla Honey pot both connects to not just the ingredient but also the visually aspects of ensuring the consumer can experience a magical visually tasting experience. That’s the Dobla Touch. This is one of my all time favourites of hedgerow fruit tartlet, however this is a reinvention using chocolate and fruit with the twist of liquorice in connection that create beautiful elents and dimensions. Honey now recognized as a conservational hobby where bee producers are now creating new exciting flavours that reduce the added sugar to dessert in a natural way. Organized as a conservational. Product weight per item: 95g per item.