Preparation
Ingredients
Chocolate Cream Cake
g 1000 Alice Cake Chocolate
g 400 Oil
g 400 Water
g 5 Orange Zest
Mix water and cake mix using a paddle attachment for 3 min medium speed, then add oil, again mix for 3 min until fully incorporated. Pipe on a greased small loaf cake pan marble it with the other cake batter mixture.
Cake Base
g 1000 Alice Cake
g 500 Butter (melted)
g 400 Water
g 10 Bourbon vanilla
Mix water and cake mix using a paddle attachment for 3 min medium speed, then add oil, again mix for 3 minutes until fully incorporated.
Pipe on a greased small loaf cake pan marble it with the other cake batter mixture. Bake at 180°C in the cylinder hole pipe Chocosmart Filling.
Chocosmart Chocolate (filling)
Coating
g 700 Reno Concerto Milk (tempered)
g 120 Grape seed oil
g 1000 Alice Cake Chocolate
g 400 Oil
g 400 Water
g 5 Orange Zest
Mix water and cake mix using a paddle attachment for 3 min medium speed, then add oil, again mix for 3 min until fully incorporated. Pipe on a greased small loaf cake pan marble it with the other cake batter mixture.
Cake Base
g 1000 Alice Cake
g 500 Butter (melted)
g 400 Water
g 10 Bourbon vanilla
Mix water and cake mix using a paddle attachment for 3 min medium speed, then add oil, again mix for 3 minutes until fully incorporated.
Pipe on a greased small loaf cake pan marble it with the other cake batter mixture. Bake at 180°C in the cylinder hole pipe Chocosmart Filling.
Chocosmart Chocolate (filling)
Coating
g 700 Reno Concerto Milk (tempered)
g 120 Grape seed oil
